Taste is EVERYTHING
I’m passionate about great tasting food, and here on my website you’ll find everything you need to bring wonderful
tastes into your cooking and your life
Looking for a little help and inspiration?
Let my Menu Maker create tailor-made
menus for your every occasion and taste
And why not have a look at my blog:
http://www.theloydfoodjournal.com/
Great Little Ideas
Al Forno Chicken Bake
Pour Loyd Grossman Al Forno Pasta Bake sauce over chicken breasts, sprinkle with breadcrumbs and grated parmesan, then bake for 30 minutes or until chicken is cooked through.
For more ideas, go to our Great Little Ideas website…
SPAGHETTI
WITH BACON
AND SAGE
For this recipe grill thinly sliced streaky bacon (ideally use sliced pancetta) then toss with olive oil, crushed garlic and wilted rocket leaves. A light sprinkling of Parmesan is the only accompaniment necessary.
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