At Loyd Grossman
We get lunch. We get dinner. We get seconds and leftovers.
we get flavour
so you get
It’s not about the best looking ingredients or fancy names. It’s about the right ones that make up the right flavour. It’s a tortuous process. But it’s worth it.
Read The Story
Loyd’s knowledge of and fascination with food led him to create his own brand in 1995, which became Britain’s most successful new premium food brand.
The Quality of Nutrition
We don’t put artificial colouring in our jars and we avoid preservatives as much as possible. Just real, simple ingredients carefully selected.
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