Find us on:

Forum

featured news

Flavours of 2013

when
08 Jun - 09 Jun 2013
where
Henham Park, Southwold, Suffolk
MORE INFORMATION
*These are independent 3rd party events and are not associated with Premier Foods or Loyd Grossman. They have been provided for information only.

Edinburgh Foodies Festival

when
09 Aug - 11 Aug 2013
where
Inverleith Park Arboretum Road Edinburgh EH3 5NZ
MORE INFORMATION
*These are independent 3rd party events and are not associated with Premier Foods or Loyd Grossman. They have been provided for information only.

Stratford Food Festival

when
14 Sep - 15 Sep 2013
where
Stratford Racecourse Luddington Road Stratford-on-Avon Warwickshire CV37 9SE
MORE INFORMATION
*These are independent 3rd party events and are not associated with Premier Foods or Loyd Grossman. They have been provided for information only.
Pepper_and_chilli

Loyd Grossman back on TV in Food Glorious Food!

February 27th 2013
Loyd Grossman back on TV in Food Glorious Food! Full story

get behind the scenes of our latest press campaign

8th Mar - 8th Mar 2013
Finally, here is the labour of many months of hard work and creative collaborations. We worked with a splendid director named Igor Zimmerman, flying him down all the way from Sweden. He and his varied team of special effects artists and pyro-technicians were able to get the full visual interpretation of each ingredient experience. Needless to say, it was an exhilarating two-day shoot... Full story

UK'S FIRST 'FLAVOUR INDEX' REVEALS HOW OUR TASTE BUDS ARE CHANGING

March 8th 2013
The UK’s first ‘Flavour Index’, compiled from a survey by Loyd Grossman sauces, highlights how British taste buds are now craving a spice hit with the research finding that 21% of respondents prefer curry, 16% prefer stir fry and 9% love chilli above all dishes... Full story

get behind the scenes of our latest tv campaign

13th Mar - 13th Mar 2013
Close it
This div will be replaced by the JW Player.

get behind the scenes of our latest tv campaign

Finally, here is the labour of many months of hard work and creative collaborations. We worked with a splendid director named Igor Zimmerman, flying him down all the way from Sweden. He and his varied team of special effects artists and pyro-technicians were able to get the full visual interpretation of each ingredient experience. Needless to say, it was an exhilarating two-day shoot in London. We were constantly Full story

Delicious new Chilli Con Carne sauces from Loyd Grossman

January 5th 2011
Loyd Grossman has launched brand new Chilli Con Carne sauces for all Mexican food lovers to enjoy. The sauces are the perfect way to enjoy Mexican cuisine, giving you a delicious mix of ingredients that you can cook in just 20 minutes ... Full story

FOODIES, COME DOWN AND MEET LOYD GROSSMAN AT TASTE OF EDINBURGH

July 1st 2012
This month, why not come and meet Loyd Grossman at the Taste of Edinburgh festival, which takes place on The Meadows, Edinburgh on 6th, 7th and 8th July. He’ll be there over the weekend talking about his passion for food, and how to get great flavours into your cooking. Local foodies will have the chance to take on Loyd’s words of wisdom, and chat to him about all things food-related ... Full story

Brighton residents are food adventurers!

May 1st 2012
Brighton & Hove is one of the most adventurous areas in the UK with residents taking culinary inspiration from their holidays abroad! A survey of Brighton locals has found that nearly half the people in Brighton believe that they are increasingly adventurous in the kitchen, taking inspiration from cookery shows and food festival demonstrations. Over half of those surveyed in Brighton have been more adventurous in the kitchen after travelling - being inspired to try cooking a new meal after trying it on their holidays. Spanish food such as paella and tapas is the most popular food they attempt to re-create ... Full story

FOODIES CAN GET PASSIONATE WITH LOYD GROSSMAN AT BRIGHTON FOODIES FESTIVAL

May 1st 2012
Leading food expert Loyd Grossman will be sharing his passion and knowledge of all things food at the Brighton Foodies Festival on May 25th, 26th and 27th 2012. ... Full story

ENJOY A QUICK, DELICIOUS BOLOGNESE WITH NEW LOYD GROSSMAN FOR ONE POUCHES

June 22nd 2012
We all have moments when we’re cooking for one; whether you’ve just got in from work, the kids are at football practice, or you want a quick and tasty meal before you head out. The new Loyd Grossman Classic Beef Bolognese For One pouches are the perfect solution if you’re eating on your own, but still want a meal that’s full of flavour. Italian food is extremely popular, but cooking big, hearty Italian dishes can be extremely time-consuming. The new Loyd Grossman Classic Beef Bolognese For One pouches help you enjoy a quick, mouth-watering Italian meal for one with none of the hassle ... Full story

Loyd Grossman’s fantastic food festival summer

July 9th 2012
Earlier this year we set out to spread the word of our taste and quality credentials. We toured the north and south of the country, reminding foodies about Loyd’s passion for great food, and reminding everyone about his delicious sauces. It was really lovely to reconnect with fans of Loyd sauces at these foodie events ... Full story