Mushrooms with Baby New Potatoes and Spinach
Yellow curries are ideal for fish, vegetables and light meats. Potatoes are a popular vegetable in Thailand and this recipe is good for vegetarians or as a side dish.
Created By: Loyd Grossman
Serves: 4
Ingredients
500g baby new potatoes
2 tablespoons sunflower oil
2 fat cloves garlic, sliced
2 shallots or 1 small onion, sliced
large fresh red chilli, sliced thinly, optional
250g whole button mushrooms
200g bag young spinach leaves
1 jar Loyd Grossman Yellow Thai Curry Sauce
sea salt and freshly ground black pepper
How to cook it
1. Boil the potatoes for 12-15 minutes until just tender. Drain.
2. Heat the oil in a wok and stir-fry the garlic, shallot or onion and chilli (if using) for 2 minutes. Then add the mushrooms and stir-fry for 2 more minutes.
3. Add the potatoes, stir and heat then mix in the spinach, stirring until cooked. Finally, pour in the sauce. Season, bring to the boil and simmer for 3 minutes.