THE RANGE / ORIENTAL SAUCES
GREEN THAI CURRY
A CLASSIC FRAGRANT CURRY SAUCE WITH COCONUT MILK FOR CHICKEN, SEAFOOD, BEEF, TOFU AND VEGETABLES.
Why not try this
oriental sauce in Thai Green Curry with Coriander Noodles?
Choose from the range of oriental sauces
Coconut Milk (53%)
Water
Brown Sugar
Modified Maize Starches
Garlic Puree
Anchovy Extract
Herbs & Spices (Coriander, Cumin, Galangal, Black Pepper, Turmeric)
Green Chilli Puree
Shallot Puree
Salt
Ginger Puree
Concentrated Lime Juice
Shrimp Paste
Jalapeno Pepper Puree
Lime Leaves
Lemongrass Oil
Dried Chillies
| Vegetarian |
Vegan |
Gluten Free |
Lactose Free |
Nut Free |
Egg Free |
Wheat and Derivative Free |
| N |
N |
Y |
N |
* |
Y |
Y |
| Energy |
Protein |
Carbohydrate (of which sugars) |
Fat (of which saturates) |
Fibre |
Sodium |
| 541 kJ / 130kcal |
2.3 g |
10.1 g (5.4 g) |
9.0 g(8.0 g) |
1.2 g |
0.6 g |
| Booths |
Tesco |
Sainsburys |
Morrisons |
Waitrose |
ASDA |
Iceland |
Somerfield |
Co-op |
| N |
Y |
Y |
Y |
N |
Y |
Y |
Y |
Y |
* -
May contain traces of nuts. Produced
in a factory handling peanuts, nuts
and sesame seeds.
G -
Contains Glucose-Fructose Syrup, derived from
wheat starch which when processed is considered
to be gluten free.
Copyright © 2007 Loyd Grossman