Red Thai Curry - Full bodied, spicy curry sauce with coconut milk for chicken, seafood, beef, tofu and vegetables.
THE RANGE / ORIENTAL SAUCES
RED THAI CURRY
FULL BODIED, SPICY CURRY SAUCE WITH COCONUT MILK FOR CHICKEN, SEAFOOD, BEEF, TOFU AND VEGETABLES.
Why not try this oriental sauce in Nam Prik Ong (Thai Spicy Fried Mince)?
Choose from the range of oriental sauces
Coconut Milk (50%) Tomato Puree Brown Sugar Herbs & Spices (Coriander, Cumin, Nutmeg, Galangal, Thai Basil Black Pepper, Bay, Clove, Paprika) Garlic Puree Shallot Puree Modified Maize Starch Anchovy Extract Salt Concentrated Lime Juice Red Chilli Puree Ginger Puree Shrimp Paste Lime Leaves Lime Peel Dried Chillies Lemongrass Oil

Vegetarian Vegan Gluten Free Lactose Free Nut Free Egg Free Wheat and Derivative Free
Energy Protein Carbohydrate
(of which sugars)
Fat
(of which saturates)
Fibre Sodium
514 kJ / 123 kcal  2.6 g  11.7 g(7.7 g)  7.3 g(6.3 g)  1.1 g  0.8 g 
Booths Tesco Sainsburys Morrisons Waitrose ASDA Iceland Somerfield Co-op
Y -
Suitable/Yes
N -
Not Suitable/No
* -
May contain traces of nuts. Produced
in a factory handling peanuts, nuts
and sesame seeds.
G -
Contains Glucose-Fructose Syrup, derived from
wheat starch which when processed is considered
to be gluten free.
Copyright © 2007 Loyd Grossman