THE RANGE / POUR OVER SAUCES
GREEN & BLACK PEPPERCORN SAUCE
PERFECT TO POUR OVER STEAK.
A LIVELY PEPPERCORN SAUCE WITH DOUBLE CREAM AND A TOUCH OF COGNAC.
Choose from the range of pour over sauces
Water
Double Cream (8%)
Modified Maize Starch
Cognac (2%)
Butter
Chiclen Stock (Chicken, Water, Salt)
Skimmed Milk Powder
Green Peppercorns (0.7%)
Garlic Purée
Salt
Black Pepper (0.3%)
| Vegetarian | Vegan | Gluten Free | Lactose Free | Nut Free | Egg Free | Wheat and Derivative Free |
|---|---|---|---|---|---|---|
| N | N | Y | N | Y | Y | Y |
| Energy | Protein | Carbohydrate (of which sugars) |
Fat (of which saturates) |
Fibre | Sodium |
|---|---|---|---|---|---|
| 331KJ/80Kcal | 1.2g | 0.5g | 3.9g | 0.5g | 0.3g |
| Booths | Tesco | Sainsburys | Morrisons | Waitrose | ASDA | Iceland | Somerfield | Co-op |
|---|---|---|---|---|---|---|---|---|
| N | Y | Y | Y | Y | Y | Y | Y | Y |
Y -
Suitable/Yes
N -
Not Suitable/No
* -
May contain traces of nuts. Produced
in a factory handling peanuts, nuts
and sesame seeds.
in a factory handling peanuts, nuts
and sesame seeds.
G -
Contains Glucose-Fructose Syrup, derived from
wheat starch which when processed is considered
to be gluten free.
wheat starch which when processed is considered
to be gluten free.
Copyright © 2007 Loyd Grossman