What's New

New For One Range of Pasta Sauces

Dining for one can now be delicious and full of flavour, with the new For One range of sauces from Loyd Grossman.

Whether living alone, with a partner or with a family, hectic lifestyles or different tastes mean that most of us eat for one at least a few times a week.

For One is the perfect size for a one person meal occasion - an ideal store cupboard staple, allowing you to create delicious and flavoursome dishes in minutes.

Developed by Loyd and his team of chefs, the range uses only the finest quality ingredients and the distinctive Italian flavours prove that dining alone does not mean compromising on taste.

The new range includes six Italian classics:
• Tomato and Chilli - Chopped red chillies make this a classic hot and spicy tomato sauce
• Carbonara - A double cream and smooth mascarpone cheese infused with smoked pancetta
• Tomato and Basil - With generous helpings of basil, garlic and extra virgin olive oil
• Puttanesca - One of Loyd’s favourites in which juicy tomatoes are given a savory kick with black olives and anchovies
• Tomato and Smoky Bacon - A punchy tomato sauce with bacon and tomato spiked with chilli
• Tomato and Roasted Garlic - A subtly sweet tomato sauce enriched with roasted garlic

Chilli, Bacon and Red Pepper Penne

Ingredients

1 pouch Loyd Grossman Tomato & Chilli 150g
2 rashers unsmoked streaky bacon chopped into 20mm pieces
Olive oil
½ red pepper diced
Grated parmesan cheese
Handful of basil leaves
80g dried penne pasta

Method

Heat the oil in a pan and add the bacon. Cook for 4-5 minutes until the bacon is cooked. Add the pepper and cook for a further 2 to 3 minutes until the pepper is beginning to brown. Add the sauce and simmer gently until it has heat through. In another pan, add dry penne pasta to salted boiling water. When al dente, add to the sauce and mix through. Take off the heat and let stand for a minute. Stir through lots of torn basil leaves, top with grated parmesan and serve immediately.