Recipe of the Month

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Roasted Cod Fillets with Leeks, Spinach and Thai Green Curry
Roasted Garlic Chicken with Tomato and Chilli
Chilli Beef Fajitas with Guacamole and Pico de Galo
Slow Cooked Lamb and Roasted Vegetable Tikka
Spicy Caponata
Spicy Cous Cous, Tomato, Rocket and Roast Vegetable Salad
Spinach and Ricotta Stuffed Peppers
Sweet Red Pepper Ciabatta
Thai Green Curry with Roasted Vegetables
Chicken Parmigiana
Citrus Fish Bites with Thai Dipping Sauce
Cod, Tomato and Chilli Bake
Madras marinated prawns
Mushroom and leek bake with tomato and parmesan
Pan Cooked Veal Chops with Caponata
Pork tostadas with creme fraiche and coriander
Potato Gnocchi with Tomato, Spinach, Mascarpone and Herbs
Roast Shoulder of Lamb with Vegetable Ragout
Roasted Chicken and Vegetable Tikka Masala
Tomato & Wild Mushroom Chicken Stew
Tomato and Mushroom Risotto with toasted hazelnuts
Tomato & Roasted Garlic Ratatouille
Venison Casserole with Tomatoes and Sweet Red Pepper
Warm New Potato Salad with a Tomato and Herb Dressing
Al Forno Chicken Bake
Aubergine bake
Baked stuffed courgettes with spinach, ricotta and pine nuts
Pan Fried Tuna Steak with Tomato, Chilli and Olive Sauce
Polenta Coated Cod Fillet with Fennel, Chilli and Tomato Ragout
Pork and Beef Cannelloni