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Loyd Grossman Inspires Mexican Cooking with his new range of Chilli Con Carne sauces

Loyd Grossman is making his first venture into Mexican cuisine with the launch of a range of Chilli con Carne sauces. Loyd Grossman’s brand new sauces are a great way to enjoy Mexican food, with a unique blend of quality ingredients that can create a delicious dinner in just 20 minutes.

Loyd has developed two sauces that are full of flavour; Classic and Fiery, making it simple to create a dish everyone will enjoy. With authentic Mexican ingredients and a few specially chosen by Loyd; including beer and lime in both products and habanero chillis to give the fiery version a real kick, you can create the delicious flavours and texture of a Chilli sauce made from scratch.

Whether it’s a Classic or Fiery Chilli you’re after simply cook mince until browned, add the sauce and simmer for 10 minutes.

Developed by Loyd and his team of chefs, the range uses the finest quality ingredients to deliver sauces that excite all the senses for an irresistible Chilli Con Carne.

Chilli has long been a family favourite and is one of the most popular dishes in the UK. A versatile meal, it tastes great whether served with rice, jacket potatoes, burritos or fajitas. The sauces are available in two different sizes so there’s one to cater to households of all sizes,

Loyd comments ‘Mexican cooking is becoming increasingly popular and it’s a great cuisine for sharing. I wanted to create a range that allows busy people a quick and simple yet delicious way to make Mexican cooking a more regular feature in their cooking repertoire. The Chilli range brings together tasty ingredients which you can enjoy with friends and family’

Turkey Enchiladas

Ingredients

450g Turkey Mince
1 660g Jar Loyd Grossman Fiery Chilli Con Carne Sauce
1 Red Pepper, Sliced
2 Tablespoons Sour Cream
60g Grated Cheddar Cheese
5 Tortilla Wraps
Tablespoon Chopped Coriander Leaves
Vegetable Oil
1 Head Cos Lettuce, washed and finely shredded (To serve, optional)

Method

Heat the oil in a pan and add the turkey mince. Cook for a few minutes, breaking up any clumps of mince and ensuring all the mince is cooked. Add the red pepper and cook for 2 minutes. Add the jar of Loyd Grossman Chilli Con Carne Sauce. Bring to a boil and cook for 3-4 minutes. Remove from heat. Place a large sieve or fine colander over a bowl and pour the chilli into the sieve. Stir a little so that most (but not all) of the free sauce has passed through the sieve. Retain the sauce and the meat/peppers/beans separately.
Lightly oil a baking tray. Spoon some of the meat into the tortilla wraps, roll up and place into the baking tray with the edge of the wrap facing down. Repeat with the other wraps, trying to use all the meat, dividing it evenly between the wraps. Pour the retained sauce over the wraps, covering them as evenly as possible. Dot small amounts of the sour cream over the top and sprinkle over the cheese. Place in a preheated oven at 170C for 20-25 minutes until the cheese is melted and golden brown and the sauce is piping hot throughout. Serve garnished with the coriander and shredded lettuce.
Serves 5-6