Loyd Grossman Premium Sauces

Introducing a collection of Italian sauces where every detail is considered, from the sun-ripened tomatoes of the Mediterranean to the slow, stage-by-stage cooking process that builds depth, richness, and refinement. 

These sauces are not just ingredients, they are the foundation of restaurant-quality meals, made effortlessly at home. 

Why Loyd Grossman Premium Sauces Are Exceptional

• Made in Parma, Italy, the heart of Italian culinary tradition 
• Fresh Mediterranean tomatoes for a naturally sweet, vibrant flavour 
• Highest olive oil content on the market, for a velvety, luxurious finish 
• Cooked in stages, just like in the finest Italian kitchens 
• Perfectly balanced texture, for the ideal sauce to pasta ratio 

A Culinary Process Rooted in Tradition

Each sauce is prepared in Italy, using only natural, high quality ingredients and a refined, restaurant-style method: 

1. Sofrito — gently sweated in olive oil for 45 minutes to unlock sweetness and aroma 
2. Tomato base — enriched with Polpa and Passata, simmered slowly to build complexity 
3. Fresh chopped tomatoes — added for texture and brightness 
4. Fresh basil — stirred in at the end for a fragrant, herbaceous lift 

Whether you’re preparing a simple midweek pasta or entertaining with elegance, these sauces bring the soul of Italy to your table  with ease, authenticity, and unmistakable flavour.