Sunflower Oil Supply Chain

It has been widely reported that the sunflower oil supply chain has been affected by the conflict in Ukraine. We would like to make our customers aware that we may substitute sunflower oil with alternative oils such as rapeseed oil in some of our products - a course of action we have agreed with the authorities (Trading Standards Primary Authority and Food Standards Agency). This will not impact the quality or taste of any of our products but if you would like to receive further details on the products impacted, please drop us an email via the Contact Us page.

About Loyd

Loyd Grossman has been making great sauces for over 25 years, and believes it takes the right ingredients to create the right flavours.
That’s why we go through a rigorous process to find the correct ingredients to create our sauces. We use Mediterranean tomatoes, ensuring they’re always the right colour, flavour and texture, and Sicilian Lemons, to lift flavour profiles for a fresher, more prominent taste.
You can experience this love of great taste in our range of Italian and Indian cooking sauces.

Italian Cooking Sauces

The Loyd Grossman Italian Sauces range is at the heart of our desire to bring the best ingredients together, blended to produce fantastic tasting sauces.
The range now includes Italian pasta sauces such as Bolognese, Tomato & Chilli, and a classic Tomato & Basil.

Indian Cooking Sauces

Loyd's Indian Cooking Sauces take the best ingredients and make your traditional favourites, including a mild Korma sauce, and more intense Balti, and Tikka Masala Sauces.

These favourites are both traditional and flexible, and can be used with a variety of meats, vegetables and fish.

"No Added Sugar"... Sweet !

These sauces combine the same great taste of our Loyd Grossman Italian sauces range but with no added sugar.

They come in three tasty flavours: Tomato & Basil, Tomato & Chilli, and Bolognese.

Thai Cooking Sauces

Loyd is passionate about flavour, and nothing shows this more than the exquisite blending of flavours in our Thai Sauces range - Red Thai Curry and Thai Green Curry.

FAQs

Can I freeze your sauces?

While all Loyd Grossman sauces are at their best when used from freshly opened jars or pouches, we also realise the importance to avoid generating food waste, where safe to do so.

For inspiration on how to use your leftovers creatively, you can visit Love Food Hate Waste’s website: https://www.lovefoodhatewaste.com/recipes

Should you have some of your sauce or meal left over, it is really important to adhere to safety guidelines when it comes to cooling and reheating the product, follow the FSA guidelines when/if freezing the product:

https://www.food.gov.uk/safety-hygiene/chilling
https://www.food.gov.uk/safety-hygiene/cooking-your-food

If you’ve made too much sauce for a dish, decant into an airtight tub or freezer bag and freeze. Defrost in the fridge and use within 24 hours.

Leftover sauces can be added straight from frozen, to a wide range of dishes, to add some extra flavour.