Recipes

DELICIOUSLY SIMPLE, FROM MY KITCHEN TO YOURS.

When you start with the right ingredients, like my rich, flavour-packed Italian sauces, creating restaurant-quality meals at home becomes wonderfully simple.

So, if you’re looking for inspiration, you’re in exactly the right place. Let’s get cooking.

pasta dishes

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Bolognese

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Lentil and Mushroom Bolognese

Smoky Spanish-Style Paella

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Smoky Spanish-Style Paella

Creamy Mushroom Risotto

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Creamy Mushroom Risotto

Garlic & Herb Chicken with Creamy Butternut Squash, Mushroom & Spinach

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Garlic & Herb Chicken with Creamy Butternut Squash, Mushroom & Spinach

Spicy Salami and Nduja Casarecce

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Spicy Salami and Nduja Casarecce

Wild Garlic, Spinach & Pancetta Gnocchi

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Wild Garlic, Spinach & Pancetta Gnocchi

Sweet Mediterranean chopped tomatoes, smooth Mascarpone cheese and wild garlic combined with delicious results.

Loyd Grossman roast vegetable and basil tagliatelle

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Roast Vegetable & Basil Tagliatelle

Taste the Mediterranean sunshine dancing on your palate in every mouthful. 

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Sundried Tomato & Basil Casarecce

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Sundried Tomato & Basil Casarecce

Sweet, vibrant tomato and herby notes of basil come together to impart enticing layers of flavour.

creamy courgette and sundried tomato linguini angle

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Creamy Courgette & Sundried Tomato Linguini

Sharp Parmigiano Reggiano cheese, rich double cream and sweet Mediterranean chopped tomatoes combined to achieve delicious layers of flavour.