Premium Kits

Spicy Salami and Nduja Casarecce

Serves 2

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Ingredients

1 Loyd Grossman Creamy Tomato & Chilli Pasta Sauce Kit

160g dried casarecce pasta

1 large shallot (diced)

1 fresh red chilli (sliced)

1 clove garlic (crushed)

1 large tsp nduja (use 2 for extra fun)

80g salami (roughly chopped)

100g roasted red peppers (drained, rinsed and sliced)

A pinch of fennel seeds (optional)

A handful of fresh basil

2 tbsp mascarpone

Nocellara olives

Method

Step one
Cook the pasta according to the pack instructions and your taste (remember to reserve a little pasta water when draining).

Step two
While the pasta is cooking, heat a large frying pan.

Step three
Add a couple of tablespoons of olive oil and on a medium heat, add the shallots. Cook for a few minutes until the shallots turn translucent and soft. Add the garlic and red chilli and cook for a couple of minutes.

Step four
Stir in the nduja and fennel seeds if using. Cook for 30 seconds before adding the Loyd Grossman lazy garlic pouch and red peppers. Cook for 30 seconds. Add the Loyd Grossman creamy tomato sauce pouch, stir and bring to a simmer.

Step five
Turn the heat up on the pan and add the drained cooked pasta, the reserved pasta water and Salami. Stir together and cook until the sauce coats the pasta and is piping hot.