Loyd Grossman Pomodoro, Mascarpone & Wild Garlic

Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best before end: See side of cap.

Natural separation is possible so shake well before use.

Get Flavour…

1. Simply cook your favourite pasta, and reserve some pasta water before draining.

2. Heat the sauce gently in a saucepan, stirring often, and add the cooked pasta to the saucepan.

3. Add a couple of tablespoons of pasta water and stir thoroughly to evenly coat the pasta.

Serve with a generous sprinkle of freshly grated Parmesan.

Please ensure food is fully cooked and piping hot throughout before serving.

Serves 3