Roast Vegetable & Basil Tagliatelle

Method

Step one

Cook the pasta in salted water as instructed. 

Step two

In a large frying pan, heat the oil and sauté the pepper, onion and courgette until cooked and golden in colour.

Step three

Add the jar of sauce and sundried tomatoes, bring to a simmer and cook for 2 minutes.

Step four

Add 2 tbsp’s of pasta water to the sauce before draining the pasta. 

Add the drained pasta, olives and basil to the sauce and on a medium heat stir in the pasta until coated and piping hot.

Step five

Serve the pasta and top with the rocket, pine nuts and drizzle with olive oil.

Tips

Why not try serving with your favourite filled pasta and adding a spoonful of Loyd Grossman Basil Pesto.