Loyd Grossman White Lasagne Sauce 440g

Store in a cool, dry place. Once opened refrigerate and use within 3 days.

Classic Lasagne Recipe

1. Brown 500g of lean beef mince in a saucepan until juices run clear, take the saucepan off the heat and add the tomato sauce stirring well.
If you prefer Lasagne with Meat Free Mince, pan fry 200g of meat free mince for 10 minutes, then add the tomato sauce, stirring well.

2. Place 1/3 of the tomato sauce mixture into the base of your lasagne dish and cover with a layer of pasta sheets. Add a further 1/3 of the tomato sauce mixture to the dish and
top with a layer of pasta sheets. Then add a layer of Loyd Grossman White Sauce for Lasagne (just under half the jar) topping with pasta sheets. Add the remaining tomato
sauce mixture and another layer of pasta sheets. Spread the rest of the white sauce evenly on top and sprinkle with 75g of grated Cheddar cheese.

3. Place in a pre- heated oven at 200oC/Gas Mark 6/Fan 180oC for about 40 minutes or until golden brown.

Natural separation is possible so shake well before use.