Wild Garlic, Spinach & Pancetta Gnocchi

Method

Step one

In a large frying pan, add the pancetta and oil, heat up on a medium heat and slowly cook the pancetta unless nicely browned and crisp. 

Step two

Turn up the heat and add the gnocchi and fry off.

Step three

Add the sauce (rinse the jar and add 100ml of water) and bring to a simmer.  Cook for 3-5 minutes or until the gnocchi is cooked.

Step four

Take off the heat, add the spinach and stir in until wilted.

Step five

Served and top with freshly grated parmesan.

Tips

Pairs perfectly with Casarecce or Orecchiette Pasta and topped with a generous helping of freshly grated parmesan.